Well, I had a far more productive day at Singapore Botanic Gardens. It was hotter today but the humidity was not as bad - either that or I'm getting used to it (just when I am about to fly to Australia and freeze in Melbourne for a few days!).
Asian Palm Swift
Coppersmith Barbet (heard only - I could not track the little bugger down!) and
White-bellied Sea Eagle (this was high in a tree overlooking the Botanic Gardens Swan Lake - good pickings to be had, judging by the size of the fish in it).
Not a large list, would have done better with cooler conditions, earlier in the morning. I'm hoping to see the 'missing' species in Thailand and Malaysia in a couple of months.
Durians: I tracked some down and I ate a bit. It is REVOLTING!!!! They taste absolutely vile and smell worse and have to easily be one of the most disgusting things I have ever tasted. But at least I have tried one although it's made me feel sick: the horrible stuff is repeating on me so I am having to relive it every so often, but at least I have some indigestion stuff handy and that seems to have stopped it.
The only way I can describe the taste and smell of durians is rotten brie cheese mixed with gorgonzola and vomit. The appearance is pretty gruesome as well, it's yellow and lumpy but somehow looks worse than just badly made custard - like when one of the dogs has just been sick...
Someone walked past me earlier with one and I am not surprised that they are banned from public transport, they are awesomely bad smelling. Heaven knows how or why some Asian chap or chapess decided that these things would be good to eat!